In the first instalment of the World Cup of Foods teams from across the globe field some of their best national dishes in an attempt to make it through the groups stages.
Will the hosts South Africa be able to fend of the banana goodness of the Ivory Coast? Will Chile be too hot to handle for Mexico? Can South Korea overcome the culinary might of Japan? Have the Germans got what it takes to defeat the hearty Italians? Will our brave panel of tasters vomit all over the studio? Tune in to find out.
Commentator: Dougal Patmore. Co-commentator: Matt Harrison. Panel of tasters: Christopher Brooke, Mathew Priest and Lorenza Samuels.