This programme is aimed at figuring out the differences of impressions left by cultures. The programme is based on voxpops of students from 15 countries at Bournemouth University. Their impressions of food colour are given and the top 5 answers are introduced during the programme. It displays universal foods that are most supported by students as well as regional foods. An understanding and appreciation of impressions left by food colours is intended to be left on the listener and the elicitation of discussion.
