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Gordon Jones: Eco Chef

By 21st of June 20112011, BIRSt Live!

Gordon Jones, award winning Headchef of The Green House Hotel in Bournemouth, UK, was kind enough to open his kitchen doors to me.  With passion he best describes why the hotel, recently voted Hotel of The Year for the Dorset area, is Britains first eco friendly establishment, and touches the tip of the iceberg on what makes their food so very very special.  Join me as we look for Big Bertha, Jones’s new knife, and as I try Escargot Caviar for the very first time…

Special Thanks to Gordon Jones, Andy and The Greenhouse Hotel.